Download a REAL product cost calculation that our customers can make for all their products with Novicrea.
Find out how the product/dish cost is calculated with Novicrea
Thanks to this document you will be able to find out how it is calculated:
- The food cost of a real dish/product.
- The real cost of production. Complete with all incidences.
- The profit margin per sale.
- The incidence value of personnel, equipment and much more on the flat cost.
- The definition of the correct selling price.
THIS IS WHAT A NOVICREA CUSTOMER GETS. REAL RESULTS.
Complete the fields to download a REAL dish/product cost calculation made with Novicrea. The same that our customers get when they want to calculate:
- Food Cost and real production cost.
- Profit margin per dish/product.
- Optimal selling price.
- Incidence of Personnel and Equipment on flat cost.
DOWNLOAD IN PDF FORMAT
A REAL NOVICREA PRODUCT COST CALCULATION
